Orange & coconut shortbread cookies

My brain was gifted to me in marble-form. For most of my childhood I carried the full collection of marbles, taking different ones out to suit the situation. (And, at times, they would get stuck in the bag and refuse to come out. Usually when my brother was trying to convince me I was an alien.)

However, I strongly suspect that when I reached adulthood my marble-container became perforated, and one or two began to fall out. There has been a substantial amount of rattling in there, but when I come to use particular ones they are nowhere to be found.
I find myself forgetting the simple things, like how I got home from work (sober, I promise). Or, if I did indeed send that letter to the client like I said I would. Or the time I broke a flat-mate’s expensive glass and convinced him that he did it when he was drunk. Or what I gave Frank last year for his birthday.

At first it was frustrating to realise that I’ve lost a couple of marbles, but I am comforted to know it’s a family thing. (;), only kidding family!) One day I am fully expecting to lift up the couch cushions and find those little marbles waiting for me, or perhaps Frank will slip on a couple while getting out of bed…

One day when I was having a quick search for my marbles, I remembered Frank had requested I make him some biscuits. So I had a quick look in my recipe books, and found this easy and delicious recipe. The dough feels beautifully silky when you roll them, and they look like slightly flat marbles when they come out! Be careful though, they are incredibly morish…

Coconut & orange shortbread biscuits – recipe adapted from AWW’s “Mix” book

250g butter, softened
Scant cup icing sugar
1 ½ cups plain flour
2 tbsp rice flour
2 tbsp corn flour
½ cup almond meal
½ cup desiccated coconut
2 tbsp orange juice
½ tsp orange blossom water (optional)

Preheat oven to 150C/130C fan-forced and line two baking trays with baking paper
Beat butter and sugar in a large bowl until pale and creamy.

Add in the rest of the ingredients and mix until dough is formed.

Shape level tablespoons of mixture into balls and place 3cm apart on the baking tray. Flatten with a fork.

Bake for 25 mins or until firm. Leave to stand on the tray for 5 mins, and then place on a wire rack to cool.
Cover with additional sifted icing sugar if you choose.

3 Responses to “Orange & coconut shortbread cookies”

  1. 1 Ellie 10/04/2011 at 6:59 pm

    Interesting combination of flavors – coconut and orange, not sure the hubby would go for that… They look delicious though – I love the star imprint!

  2. 2 Lorraine @ Not Quite Nigella 11/04/2011 at 8:15 pm

    Hehe I think for the most part losing ones marbles is inevitable! 😛

  3. 3 kim sisto robinson 20/04/2011 at 9:41 am

    ~~These look DELISH…even without one’s marbles.
    Can’t wait to make them. 🙂 Looove orange & Looove coconut

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